Chicken Curry Recipe:

Ingredients:

• 1 1/2 lbs boneless chicken, cut into bite-sized pieces
• 2 tablespoons oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tomatoes, chopped
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (optional)
• 1/2 teaspoon salt (or to taste)
• 1 cup chicken broth
• 1/2 cup heavy cream
• Fresh cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large saucepan over medium heat.
2. Add the onions and cook until soft and translucent, about 5 minutes.
3. Add the garlic and ginger and cook for another minute.
4. Add the chopped tomatoes and cook until they have broken down and the mixture has thickened, about 5 minutes.
5. Add the coriander, cumin, turmeric, chili powder (if using), and salt. Stir to combine.
6. Add the chicken pieces and cook until they are browned on all sides, about 5 minutes.
7. Pour in the chicken broth and bring to a simmer.
8. Reduce the heat to low, cover the saucepan, and cook for 20-25 minutes or until the chicken is cooked through.
9. Stir in the heavy cream and heat until the sauce has thickened slightly, about 5 minutes.
10. Serve hot, garnished with fresh cilantro leaves. Enjoy!