Chicken Curry Recipe

Chicken Curry Recipe:


  • 1 1/2 lbs boneless chicken, cut into bite-sized pieces
  • 2 tablespoons oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Fresh cilantro leaves, for garnish


  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onions and cook until soft and translucent, about 5 minutes.
  3. Add the garlic and ginger and cook for another minute.
  4. Add the chopped tomatoes and cook until they have broken down and the mixture has thickened, about 5 minutes.
  5. Add the coriander, cumin, turmeric, chili powder (if using), and salt. Stir to combine.
  6. Add the chicken pieces and cook until they are browned on all sides, about 5 minutes.
  7. Pour in the chicken broth and bring to a simmer.
  8. Reduce the heat to low, cover the saucepan, and cook for 20-25 minutes or until the chicken is cooked through.
  9. Stir in the heavy cream and heat until the sauce has thickened slightly, about 5 minutes.
  10. Serve hot, garnished with fresh cilantro leaves. Enjoy!

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